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Warm Indian Spiced Potato Salad

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Ingredients

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2 pounds assorted small potatoes, halved
1 tablespoon yellow mustard seeds
1 tablespoon minced fresh ginger
½ cup chopped fresh cilantro
¼ teaspoon crushed red pepper

Warm Indian Spiced Potato Salad

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      Ingredients

      Directions

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      Steps

      1
      Done

      In a large saucepan, bring potatoes and cold water to cover by 1 inch to a boil over high heat. Reduce heat to medium-low. Cook until potatoes are tender but still hold their shape, 8 to 10 minutes. Drain well.

      2
      Done

      In a small skillet, place mustard seeds; cook over medium-high heat, shaking pan frequently, until seeds begin to darken and pop, about 1½ minutes. Sprinkle over potatoes.

      3
      Done

      Add 3 tablespoons olive oil to skillet. Add ginger; cook over medium heat until fragrant, about 2 minutes. Pour over potatoes. Add cilantro, red pepper, and ½ teaspoon kosher salt, tossing to coat. Serve immediately.

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