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Pulled Pork Sandwiches

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Ingredients

Adjust Servings:
2 tablespoons firmly packed light brown sugar
1 tablespoon smoked paprika
2 teaspoons kosher salt
teaspoons ground black pepper
1 (2½-pound) boneless pork shoulder, cut into 5 to 7 pieces
1 tablespoon vegetable oil
1 cup chicken broth
to serve
Toasted slider rolls, barbecue sauce, dill pickle slices, and coleslaw

Pulled Pork Sandwiches

Features:
  • Gluten Free
Cuisine:

    Ingredients

    • to serve

    Directions

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    Steps

    1
    Done

    In a small bowl, stir together brown sugar, paprika, salt, and pepper. Rub sugar mixture all over pork. Refrigerate for at least 15 minutes or up to 8 hours.

    2
    Done

    Select SAUTÉ feature on Instant Pot. Add oil to pot. Add pork; cook until lightly browned, 3 to 4 minutes per side. Add broth. Cover and lock lid. Pressure cook on high for 35 minutes. Natural release pressure for 15 minutes. Carefully release remaining pressure.

    3
    Done

    Remove meat using a slotted spoon, and transfer to a bowl. Let stand until cool enough to handle. Shred pork into 1-inch pieces. Serve on rolls with barbecue sauce, pickles, and coleslaw.

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    Charro Beans with Pork Belly
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