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Pulled Pork Lettuce Wraps

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Ingredients

Adjust Servings:
1 cup chicken broth, divided
¼ cup soy sauce
3 tablespoons rice vinegar
3 tablespoons gochujang
2 tablespoons firmly packed light brown sugar
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
1 (2½-pound) boneless pork shoulder, cut into 5 to 6 pieces
1 tablespoon vegetable oil
1 head Bibb or Boston lettuce, leaves separated
1 cup kimchi, finely chopped
Garnish
black sesame seeds, thinly sliced fresh chives

Pulled Pork Lettuce Wraps

Features:
  • Gluten Free
Cuisine:

    Ingredients

    • Garnish

    Directions

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    Steps

    1
    Done

    In a large bowl, whisk together ¼ cup broth, soy sauce, vinegar, gochujang, brown sugar, garlic, and ginger. Add pork, tossing to coat. Cover and refrigerate for at least 15 minutes or up to 8 hours.

    2
    Done

    Select SAUTÉ feature on Instant Pot. Add oil to pot. Remove pork from bowl, reserving marinade. Add pork to pot; cook until lightly browned, about 4 minutes per side. Add reserved marinade and remaining ¾ cup broth. Cover and lock lid. Pressure cook on high for 35 minutes. Natural release pressure for 15 minutes. Carefully release remaining pressure. Remove meat using a slotted spoon, and transfer to a bowl. Let stand until cool enough to handle.

    3
    Done

    Select SAUTÉ feature. Cook cooking liquid, stirring frequently, until slightly thickened, 16 to 18 minutes. Shred pork into 1-inch pieces. Serve in lettuce leaves with sauce and kimchi. Garnish with sesame seeds and chives, if desired.

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