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Honey Cardamom Cream with Fresh Berries

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Ingredients

Adjust Servings:
1 cup cold heavy whipping cream
4 large egg yolks
¼ cup plus 1 tablespoon clover honey, divided
¼ cup fino sherry
2 teaspoons fresh lemon juice
1 teaspoon ground cardamom
¼ teaspoon kosher salt
cups fresh blueberries
cups fresh strawberries, halved
Garnish
clover honey

Honey Cardamom Cream with Fresh Berries

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    Ingredients

    • Garnish

    Directions

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    These light, delicately sweet poufs of cardamom spiced cream, paired with berries at their peak, are the perfect ending for your next summer dinner party.

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    Steps

    1
    Done

    In a large bowl, whisk cream by hand until medium peaks form, 1 to 2 minutes. Cover and refrigerate until ready to use. Fill a large bowl with ice and water; set aside.

    2
    Done

    In the top of a double boiler, whisk together egg yolks, ¼ cup honey, sherry, and lemon juice. Cook over simmering water, whisking constantly, until frothy, lighter in color, and slightly thickened, 8 to 12 minutes. Remove from heat; whisk in cardamom and salt.

    3
    Done

    Place top of double boiler in prepared ice bath; whisk until mixture is cooled, 4 to 5 minutes. Add whipped cream to yolk mixture; whisk until thickened, 1 to 2 minutes.

    4
    Done

    In a large bowl, toss together blueberries, strawberries, and remaining 1 tablespoon honey. Divide cream mixture among 6 small dessert bowls. Top with berries. Garnish with honey, if desired. Serve immediately.

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