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Ground Beef Fried Rice

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Ingredients

Adjust Servings:
1 pound ground sirloin
2 large eggs
1 cup long-grain rice, cooked according to package directions, chilled
½ cup frozen green peas
¼ cup tamari

Ground Beef Fried Rice

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    Ingredients

    Directions

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    Steps

    1
    Done

    In a large skillet, heat 1 tablespoon olive oil over medium heat. Add beef; cook until browned and crumbly, 8 to 10 minutes. Drain and set aside; wipe skillet clean.

    2
    Done

    In a small bowl, whisk eggs.

    3
    Done

    In same skillet, heat 2 tablespoons olive oil over medium-high heat. Add chilled rice; cook, stirring occasionally, until heated through, 3 to 4 minutes. Make a well in center of rice. Reduce heat to medium. Whisk eggs again, and pour into center of well. Stir until eggs are scrambled.

    4
    Done

    Return beef to skillet. Add peas, tamari, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Cook, stirring gently, until heated through, about 3 minutes. Serve immediately.

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