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Citrus Herb Rebujito

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Ingredients

Adjust Servings:
1 medium lemon (4 to 5 ounces)
1 tablespoon packed fresh mint leaves
1 tablespoon packed fresh basil leaves
12 ounces fino sherry
12 ounces sparkling lemon beverage
Garnish
fresh mint sprigs

Citrus Herb Rebujito

Features:
    Cuisine:

    Ingredients

    • Garnish

    Directions

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    Steps

    1
    Done

    Using a vegetable peeler, remove lemon peel in long strips. Using a small, sharp knife, remove any white pith from peel. Reserve remaining lemon for another use.

    2
    Done

    In a large pitcher, combine peel, mint, and basil; lightly muddle using a wooden spoon or muddler. Add ice. Add sherry and lemon beverage, stirring until pitcher feels cold to the touch.

    3
    Done

    Fill 6 rocks glasses with ice. Using a fine-mesh sieve, strain mixture into prepared glasses . Garnish with mint, if desired. Serve immediately.

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