• Home
  • Snacks
  • Asparagus with Mint and Lemon Vinaigrette
0 0
Asparagus with Mint and Lemon Vinaigrette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 teaspoon lemon zest, plus more for garnish
3 tablespoons fresh lemon juice
4 tablespoons chopped fresh mint, divided
1 pound fresh, thick-stemmed asparagus, trimmed and halved lengthwise
2 tablespoons chopped roasted salted pistachios

Asparagus with Mint and Lemon Vinaigrette

Features:
    Cuisine:

    Ingredients

    Directions

    Share

    While a drizzle of lemon vinaigrette and a dusting of fresh mint is all this seasonal produce needs to become a showstopper, salted pistachios add nice texture and crunch, perfectly rounding out this simple side.

    (Visited 20 times, 1 visits today)

    Steps

    1
    Done

    In a small bowl, whisk together lemon zest and juice, ⅛ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Whisk in 6 tablespoons olive oil and 2 tablespoons mint.

    2
    Done

    In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add asparagus; cook, turning occasionally, until browned and tender, 6 to 8 minutes. Sprinkle with ¼ teaspoon kosher salt and ¼ teaspoon ground black pepper.

    3
    Done

    Transfer asparagus to a serving platter. Drizzle with ¼ cup lemon mixture. Sprinkle with pistachios and remaining 2 tablespoons mint. Sprinkle with additional black pepper and lemon zest, if desired.

    sid

    previous
    Blackberry and Mustard Roasted Pork Tenderloin
    next
    Warm Indian Spiced Potato Salad
    previous
    Blackberry and Mustard Roasted Pork Tenderloin
    next
    Warm Indian Spiced Potato Salad

    Add Your Comment